Guidelines and Regulations

We follow all the current guidelines

Open at only 50% capacity
No longer accept any reservations until we’re back at full capacity
Only able to accept tables of 12 or less people. Anything more will more than likely be turned away
Most items won’t be on the tables anymore so guests will have to request certain items
Dirty dishes will now have to be pushed to the edge of the table or set on an unused table next to them to ensure a certain level of social distancing
No lunch buffet at this time